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Watermelon Salsa – Butter Your Biscuit

Watermelon Salsa - Butter Your Biscuit


Sweet and spicy, this salsa is made with watermelon, strawberries, herbs, honey, jalapeno, and onion. Eat it with chips or tacos or your favorite protein. This post may contain affiliate links. Read my disclosure policy here.

Watermelon salsa in a bowl with tortilla chips placed all around it.

Summer is all about grilling, family BBQ’s and potlucks, you’ll enjoy this cool and refreshing salsa all summer long. This fresh watermelon salsa is quick and easy to make sweet and spicy bursting with summertime freshness.

 

Watermelon salsa in a small teal bowl with a handle.Can I make this in advance?

Most salsas taste better after they sit a day or two. This one is best fresh, although it still tastes amazing after a couple of days. I just prefer to serve it for gatherings fresh.

How long does this last?

Store in an airtight container and use within 5 days for best flavor and texture.

 

All the ingredients placed in a bowl and ready to mix.

Recipe Tips

  • Let it marinate for 1 hour for the best flavor.
  • Leave the seeds in the jalapeno for a little more kick.
  • Cut the pieces small so all the flavors are easily scooped onto chips.
  • Use only fresh limes, nothing better than fresh-squeezed!
  • I prefer red onion for this salsa but any onion will do.
  • Swap out the strawberries for mango or even pineapple.

 

fresh chopped watermelon salsa on a spoon.More delicious summer dips

 

Fresh chopped watermelon salsa on a tortilla chip.

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Yield: 3 cups

Watermelon Salsa

A blue bowl filled with diced watermelon salsa

Sweet and spicy, this salsa is made with watermelon, strawberries, herbs, honey, jalapeno, and onion. Eat it with chips or tacos.

Prep Time
10 minutes

Chill Time

1 hour

Total Time
1 hour 10 minutes

Ingredients

  • 2 cups watermelon, diced small
  • 1 cup strawberries, diced small
  • 1 jalapeno, destemmed, seeded and diced small
  • ¼ cup cilantro, chopped
  • 1 Tablespoon basil, chopped
  • 1 Tablespoon mint, chopped
  • 1 Tablespoon lime juice
  • 2 Tablespoons honey, optional
  • 3 Tablespoons red onion, diced small

Instructions

  1. Place all the ingredients together in a bowl and stir gently to combine.
  2. You can serve immediately or place it in the refrigerator for an hour before serving.
  3. Serve with chips, crackers, or on tacos or your favorite protein..

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving

Calories 60Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 3mgCarbohydrates 15gFiber 1gSugar 12gProtein 1g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.


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