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APPETIZERS

Loaded Mini Baked Potatoes l A Farmgirl’s Dabbles

Mini baked potatoes on a cutting board


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Stuffed with sour cream, cheddar cheese, and bacon, these Loaded Mini Baked Potatoes make a fun party appetizer when you’re looking for some heartier bites, or a great side dish in place of traditional baked potatoes. These tasty little potatoes are always a hit!

Mini baked potatoes on a cutting board

Loaded Mini Baked Potatoes

Why is it that when you make the miniature version of something, it automatically becomes 10x better? These Loaded Mini Baked Potato Bites, for example. These little potatoes feature the same ingredients as a classic loaded baked potato, with the technique of twice-baked potatoes…and they’re WAY more fun!

Serve mini baked potatoes as a fun party appetizer when you’re looking for some heartier bites, or as a side dish in place of a traditional baked potato – our family loves them either way.

You can get even more creative with the toppings and turn these little potatoes into entirely different bites. See below for some of our favorite topping ideas!

Mini loaded baked potato bites ingredients

What You’ll Need

These oven roasted mini potatoes are made with the same ingredients as your favorite loaded baked potato.

  • Small potatoes – Red or yellow will both work, although I prefer the extra creaminess of yellow/gold.
  • Olive oil – Olive oil ensures that the salt sticks to the potatoes, and helps the skins to crisp up in the oven.
  • Butter – Butter adds richness and delicious flavor to the filling.
  • Sour cream – Sour cream adds creaminess and tang, always a favorite when it comes to baked potato toppings.
  • Cheddar cheese – I’m using sharp cheddar cheese but feel free to use what you like best – pepper jack would be delicious if you want to add a bit of heat!
  • Crumbled bacon – Bacon adds saltiness and meatiness to the potatoes. Feel free to leave it out if you want to make this recipe vegetarian.
  • Minced chives or scallions – Chives add freshness and subtle onion flavor to the potatoes. If you can’t find fresh chives, green onions will work too!
Overhead view of 6 mini baked potatoes on parchment paper on a cutting board

What Potatoes Should I Use?

I’m using small yellow/golden potatoes but red potatoes will also work – use whatever you like best.

Keep in mind that different size potatoes will cook at different times, so if your potatoes are smaller than 1.5”, they may only need 15-20 minutes. If your potatoes are larger than 1.5”, they may need 30-35 minutes to become fork tender.





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