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Halloween Mummy Stromboli | Butter Your Biscuit

Mummy pizza stromboli and a slice dipped in sauce pinterest pin.


This Halloween pizza mummy stromboli recipe is loaded with pepperoni, salami, ham, and cheese, an easy and tasty spooky treat for your Halloween festivities.

Mummy wrapped stromboli with bloodshot eyes.

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Looking for a fun way to celebrate the Halloween season? This is the cutest pizza mummy ever and will be a big hit at your next Halloween party. Or my Mummy Hot Dogs they are always a hit with the kiddos, the adults love my Bacon Jalapeno Mummies!

Why this recipe works

This mummy stromboli is a fun recipe and the perfect centerpiece for a Halloween party. Or just a fun way for an easy Halloween treat the whole family will love like my Purple Monster Cupcakes. It can be served as a perfect appetizer or served as dinner, like my French Bread Pizzas.

Ingredients needed

All the ingredients needed for mummy stromboli.

Ingredient Notes

  • Pizza dough-Pillsbury thin crust is what I use or you can use your favorite homemade pizza dough.
  • Pepperoni– thin sliced is what I prefer.
  • Salami- Thin Italian sliced is what I used, you can also use mini pepperoni slices.
  • Smoked ham-Thin sliced from the deli.
  • Cheese– Mozzarella and provolone slices or you can use just mozzarella.
  • Pepperchinis– add a great tangy flavor to the stromboli.
  • Red pepper flakes- are always optional but adds a little kick.
  • Marinara sauce or pizza sauce
  • Mummy’s eyes- I use these from Amazon or these candy eyes.

How to make this recipe

Pizza dough rolled out and pepperoni placed on top.
  • Step 1-On a lightly floured surface lay out one pizza dough and press into a square approx 14×14.
  • Step 2-Layer the slices of pepperoni on top of the pizza dough.
Ham and salami placed on top of the dough.
  • Step 3-Layer the salami on top of the pepperoni slices.
  • Step 4– Then place a thin layer of ham slices on top.
Provolone and mozzarella cheese placed on top of the meat.
  • Step 5– Sprinkle the pepperoncini’s and add a layer of Provolone cheese.
  • Step 6- Sprinkle the shredded mozzarella cheese on top.
Pizza dough rolled up with filling and placed on a baking sheet.
  • Step 7– Starting at one end roll the stromboli tightly into a log, and crimp all the seams and edges together.
  • Step 8– Lay on a baking tray lined with parchment paper seam side down.
The butter and spices mixed into a bowl then brushed onto the stromboli.
  • Step 9-In a small bowl add the melted butter and seasonings and mix until combined. Add in some black food coloring and mix.
  • Step 10- Brush the black butter over the top of the pizzas, and sprinkle the top with parmesan cheese.
The second pizza dough cut into strips and wrapped around the mummy.
  • Step 11-Open the second roll of pizza dough and cut thick and thin slices using kitchen shears.
  • Step 12-Lay the thin strips across the stromboli to look like mummy’s wrapping bandages.
Sliced mummy wrapped stromboli with a fake spider on top.

Recipe Notes

  • If the top is browning too fast use a piece of aluminum foil to tent it.
  • Don’t over-stuff the dough or else it will ooze out while baking.
  • Make the mummy bandages all different widths.
  • Cut the stromboli using a serrated knife.
A slice of stromboli dipped into marinara sauce.

Recipe Faq’s

What’s the difference between stromboli and calzone?

Stromboli is basically a rolled-up pizza crust using simple ingredients filled with various types of meat and or veggies and cheese. Baked to golden perfection then sliced into individual rolls. A Calzone is a pizza folded in half with edges crimped.

Do I have to use food coloring?

Absolutely not, you can leave out the black food coloring and just make the stromboli plain.

How to store and reheat stromboli

The best way to store sliced stromboli is in an airtight container for up to 4 days. Reheat sliced stromboli in the microwave in 30-second intervals until heated through. Or the Air fryer on 350 degrees for 2-3 minutes until heated through.

Can I make this ahead of time?

Yes, a great way is to prep the stromboli mummy as directed then wrap the large baking sheet with foil. Let the stromboli come to room temperature for 15-20 minutes then bake as directed.

More Party Appetizers

Yield: 6

Halloween Mummy Stromboli

Mummy wrapped stromboli with bloodshot eyes.

This Halloween pizza mummy stromboli recipe is loaded with pepperoni, salami, ham, and cheese, an easy and tasty spooky treat for your Halloween festivities.

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Ingredients

  • 2 – 13.8oz cans of refrigerated pizza dough
  • ¼ lb pepperoni
  • ¼ lb thin salami
  • ½ lb deli ham
  • 1 provolone cheese slices
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup sliced pepperoncini peppers
  • ⅓ cup shredded parmesan cheese
  • 2 tablespoons salted butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • black food coloring-optional
  • 2 eyeballs (candy, googly, or toy)
  • marinara or pizza sauce for dipping

Instructions

      1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and or lightly spray with nonstick cooking spray and set aside.
      2. On a clean surface sprinkle a little all-purpose flour or spray cooking spray and lay out one of the pizza doughs and press into a square of approximately 14″x14″.
      3. Layer the pepperoni, salami, and ham on the pizza dough, making sure to fill in any holes.
      4. Next add a layer of provolone cheese, then the shredded mozzarella cheese.
      5. Add the pepperoncini and parmesan cheese (reserve 2 tablespoons for the top for later)
      6. Starting on one end roll the stromboli tightly into a log. Crimp the seams and edges. Transfer the stromboli to the prepared baking sheet and place it seam side down.
      7. In a small bowl mix the melted butter, garlic powder, Italian seasoning, salt, red pepper flakes, and black food coloring. Brush the butter mixture over the top and sides of the rolled stromboli. Sprinkle the top with the remaining parmesan cheese.
      8. Open the second roll of pizza dough and using scissors or a pizza cutter cut into 1″ strips.
      9. Lay the strips across the rolled stromboli crisscrossing as you go to make the appearance of a mummy, and tucking into the sides. Leave a little space at the top for the eyes.
      10. Place on the center rack and bake the stromboli for 30-35 minutes, if the top begins to get too brown tent the stromboli with a piece of aluminum foil.
      11. Remove from the oven and let cool for 10 minutes, add the eyes, slice, and serve with marinara sauce or ranch.

Notes

Mummy’s eyes- I use these from Amazon or these candy eyes.

Make the mummy bandages all different widths.

Cut the stromboli using a serrated knife.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving

Calories 706Total Fat 33gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 18gCholesterol 80mgSodium 2110mgCarbohydrates 70gFiber 3gSugar 6gProtein 31g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.


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