Feta Pasta is a dish that is perfect for any occasion. Whether you’re looking for a quick and easy dinner or a dish to impress your friends and family, this pasta dish is sure to please. It’s made with feta cheese, which gives it a creamy and tangy flavor and is paired with pasta and vegetables. The result is a flavorful and satisfying dish that is sure to be a hit.
- 8 oz. pasta (penne, fusilli, or spaghetti)
- 1/2 cup crumbled feta cheese
- 1/4 cup heavy cream
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped cherry tomatoes
- Salt and pepper, to taste
- Cook the pasta according to package instructions until al dente.
- In a pan, sauté garlic and onion until softened.
- Add bell pepper, and cherry tomatoes and sauté for a few minutes.
- Add the heavy cream, feta cheese, parsley, basil, oregano, and thyme, and stir until the cheese is melted and the sauce is creamy.
- Drain the pasta and add it to the pan with the sauce.
- Toss everything together until the pasta is well coated with the sauce.
- Season with salt and pepper, to taste.
- Serve hot and garnish with additional parsley, basil, oregano, and thyme.
Feta Pasta is a delicious and creamy dish that is perfect for any occasion. It’s easy to make, and you can use your favorite vegetables to customize it to your liking. It can be a great way to use up leftover vegetables in the fridge and make it a perfect meal. You can also add some protein such as chicken, shrimp, or sausage to make it a complete meal. It’s a great way to enjoy feta cheese in a new and delicious way.
In conclusion, Feta Pasta is a delicious and creamy dish that is perfect for any occasion. It’s easy to make and can be customized to your liking. It’s a great way to enjoy feta cheese in a new and delicious way. Try this recipe at home and enjoy a flavorful and satisfying dish that is sure to be a hit.