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Chorizo Pasta (One Pot Pasta)

two image collage showing pasta in a white bowl and a top down view of chorizo pasta in a large white dutch oven. center color block with text overlay.


This easy Chorizo Pasta recipe is one of our favorite one pot pasta recipes and is ready in under 30 minutes! Full of flavor and super easy to make, this simple sausage pasta is perfect for busy weeknights.

Love yummy pasta dinners? Make sure to try my famous Baked Mac and Cheese and these easy Stuffed Shells!

chorizo pasta in a large white pasta bowl sitting in front of large white pot.

Chorizo One Pot Pasta Recipe

Easy pasta recipes are weeknight dinner staples and are perfect for fall, winter and all school year long. Exceptionally simple to make with homey flavor, this simple Chorizo Pasta is sure to be a go-to for your family.

This one pot pasta recipe is the perfect dish to end the day. Cheesy, savory and so good! Serve with your favorite salad and dinner is done!

Why You’ll Love This Recipe

If you love simple, easy dinners, this one pot pasta recipe is sure to be a hit! I love the flavor that the chorizo adds to the recipe but you can completely eliminate it to make this a vegetarian recipe if desired. Here’s why we love this chorizo pasta recipe:

  • One pot. Not gonna lie, I love the easy clean up aspect of one pot pasta recipes and this one is no exception.
  • Simple and delicious. This recipe is incredibly simple and quick to prepare yet has amazing flavor and a serious comfort food factor. Complete the meal with some fresh bread and a side salad and dinner is done.
  • Go vegetarian. This dish transforms into a vegetarian option by simply eliminating the chorizo from the recipe. I’d add a bit more seasoning and cheese to compensate for the loss of flavor and texture from the chorizo.
large white dutch oven filled with one pot pasta made with chorizo.

Like it spicy? The amount of heat in this recipe is highly dependent on the chorizo you end up using. Depending on your spice preference, you may want to add your favofrite hot sauce or red chili flakes to your pasta once it’s finished cooking.  

More Pasta Recipes

Pasta is a go to option for quick and easy meals, particularly on busy weeknights. Here are some more of our favorite pasta dinners:

  1. Cheeseburger Casserole
  2. Italian Pasta Salad
  3. Homemade Hamburger Helper
  4. Chicken Alfredo Bake
  5. Lazy Day Lasagna
fork with three pieces of pasta on it held above a bowl.

Chorizo One Pot Pasta Ingredients

This one pot pasta recipe uses mostly pantry ingredients so it’s a great recipe to turn to on a busy weeknight. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need…

  • chorizo – There are a couple of different types of chorizo. I used pork chorizo which has a crumbly texture and is similar to an Italian sausage or ground beef. Another type of chorizo is very similar to andouille sausage so you can use andouille sausage in a pinch. It will not be quite as spicy.
  • tomato sauce – If you like a really saucy pasta, considering doubling the tomato sauce but make sure to add more seasoning to make up for the additional tomato sauce.
  • fire-roasted diced tomatoes – you will need the entire can, undrained, for this recipe. Regular diced tomatoes could also be used. You can dice some fresh tomatoes if you prefer them, but you would need to add extra water or broth. 
  • tomato paste – adds deeper tomato flavor to the dish. Can be eliminated if you don’t have any on hand.
  • low-sodium chicken broth or stock – you can use all water in this recipe but I find the broth or stock adds another layer of flavor. Beef broth or stock can also be used.
  • rigatoni pasta – or other large, tubular pasta.
  • seasonings: salt, Italian seasoning, garlic powder
  • Parmesan cheese – Mozzarella cheese is a great choice as well. 

To Garnish

Garnishing this chorizo recipe is completely optional but adds to the flavor and freshness of this dish. Here are some of my favorite garnishes:

  • minced parsley
  • thinly sliced fresh basil
  • Parmesan cheese
  • red pepper flakes

Any similar, tube-shaped pasta will work great in this chorizo recipe. You can also use other shaped pasta, or even long pasta if you prefer. Some pastas may take longer to cook than others so be sure to check on your pasta often

How To Make Chorizo Pasta

  1. Cook chorizo. Cook the chorizo sausage until the meat starts to brown and thicken slightly.
  2. Add flavor. Stir in the tomato sauce, fire roasted tomatoes, tomato paste, salt, Italian seasoning and garlic powder.
  3. Pasta time. Add the rigatoni pasta and pour in the chicken broth and water, making sure the liquid slightly covers all of the pasta and then bring it to a boil. If you need to add a little liquid to cover the pasta, that’s okay.
  4. Cook. Decrease to a simmer, cover and let cook for 12 to 15 minutes or until the pasta is cooked al dente, or to your desired softness.
  5. Serve. Stir in Parmesan cheese and serve garnished with parsley, basil, red pepper flakes and more Parmesan cheese (optional).
six image collage showing how to make one pot pasta with chorizo.

Make sure that the liquid covers the noodles completely, otherwise they won’t cook evenly. Add additional broth or water if needed. Note: water can be replaced with additional stock or broth if desired. Make sure to use low-sodium!

Storage Information

Store leftover chorizo pasta in an airtight container in the refrigerator for up to 3 days.

To Freeze: Let cool completely before transferring to a freezer-safe, airtight container or freezer bag. Pasta can be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat in the microwave or on the stove with a little added liquid over low heat, stirring frequently.

top down look at one pot pasta in a white dutch oven garnished with fresh parsley.

Chorizo One Pot Pasta Recipe FAQs

What other types of meat can I use?

I love the heat in the chorizo sausage, but if you don’t like the spice level, you can choose your favorite type of sausage or chorizo to use in this recipe instead.

Can I add some veggies to this recipe?

Make this pasta a little healthier by adding some veggies. Try some bell peppers, onions, squash, or zucchini. You can add them at the beginning with the sausage to soften them and fill them with flavor.

How can I make this recipe a little spicier?

If you’d like a spicier version, you can use a can or two of spicy Rotel (diced tomatoes with chili) instead of the fire roasted tomatoes. Use the spice level you prefer to get the perfect results!

Can I make this vegetarian?

I know there are some great plant-based chorizo options available these days and would be terrific in this recipe.

close up look at one pot pasta made with chorizo in large white pasta bowl.

More Pasta Recipes

  1. Mac and Cheese
  2. Mushroom Stroganoff
  3. Chicken and Noodles
  4. Stuffed Shells
  5. Chili Mac and Cheese

How To Make Chorizo One Pot Pasta

top down look at one pot pasta in a white dutch oven garnished with fresh parsley.

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Chorizo Pasta (One Pot Pasta Recipe)

This easy Chorizo Pasta recipe is one of our favorite one pot pasta recipes and is ready in under 30 minutes! Full of flavor and super easy to make, this simple sausage pasta is perfect for busy weeknights. // Mom On Timeout

Course Main Course, Main Dish
Keyword chorizo pasta, one pot pasta, one pot pasta recipe, sausage pasta
Author Trish – Mom On Timeout

Ingredients

  • 11 ounces pork chorizo
  • 15 ounces tomato sauce
  • 14.5 ounces fire-roasted diced tomatoes undrained
  • 3 tablespoons tomato paste
  • 2 cups water or use part chicken or beef broth or stock
  • 2 cups low sodium chicken broth or stock
  • 12 ounces rigatoni pasta
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon garlic powder
  • ¼ cup Parmesan cheese shredded
  • delete th is

To Garnish (Optional

  • minced parsley
  • thinly sliced fresh basil
  • Parmesan cheese
  • red pepper flakes

Instructions

  • Cook the chorizo sausage in a large pot or dutch oven over medium high heat until the meat starts to brown and thicken slightly.

  • Stir in the tomato sauce, fire roasted tomatoes, tomato paste, salt, Italian seasoning and garlic powder.

  • Add the rigatoni pasta and pour in the chicken broth and water, making sure the liquid slightly covers all of the pasta and then bring it to a boil.

  • Decrease to a simmer, cover and let cook for 12 to 15 minutes or until the pasta is cooked al dente, or to your desired softness.

  • Remove from heat and top with Parmesan cheese. Stir to combine.

  • Serve garnished with parsley, basil, red pepper flakes and more Parmesan cheese (optional).



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