Asian Cucumber Salad: A Refreshing and Nutritious Summertime Treat

Asian cucumber salad is a refreshing and easy-to-make dish that’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal. This recipe is filled with taste, due to the mixture of recent cucumbers, ginger, garlic, and a tangy soy-based dressing.

Components

• 2 massive English cucumbers, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 cloves of garlic, minced
• 2 tablespoons toasted sesame seeds
• 2 tablespoons chopped recent cilantro

Directions

1. Begin by thinly slicing the cucumbers and place them in a big bowl.
2. In a separate small bowl, whisk collectively the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
3. Pour the dressing over the cucumbers and toss to mix.
4. Let the salad sit for not less than half-hour within the fridge to permit the flavors to meld collectively.
5. Earlier than serving, sprinkle the toasted sesame seeds and chopped cilantro excessive of the salad.

Variations

• Add thinly sliced crimson onion for a little bit of added crunch.
• Swap out the rice vinegar for lime juice for a extra citrusy taste.
• Add some thinly sliced jalapeno for a bit of warmth.
• Attempt utilizing a unique sort of vinegar, corresponding to apple cider vinegar or crimson wine vinegar.
• Add some diced avocado for creaminess.

Serving Recommendations

• Function a facet dish with grilled hen or fish.
• Prime with some diced cooked shrimp or crabmeat for a protein-packed essential dish.
• Add to a bowl of soba or udon noodles for an entire meal.
• Use as a topping for tacos or rice bowls.

Asian cucumber salad is a flexible dish that may be simply tailored to fit your style preferences. With a easy and flavorful dressing and loads of choices for personalization, this recipe is bound to change into a staple in your summer season recipe rotation.

Conclusion

Asian Cucumber Salad is a scrumptious and versatile dish that’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal. This recipe is filled with taste, due to the mixture of recent cucumbers, ginger, garlic, and a tangy soy-based dressing. This recipe is straightforward to make and may be custom-made to your style preferences. It’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal.