Asian cucumber salad is a refreshing and easy-to-make dish that’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal. This recipe is filled with taste, due to the mixture of recent cucumbers, ginger, garlic, and a tangy soy-based dressing.
- 2 massive English cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves of garlic, minced
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped recent cilantro
- Begin by thinly slicing the cucumbers and place them in a big bowl.
- In a separate small bowl, whisk collectively the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
- Pour the dressing over the cucumbers and toss to mix.
- Let the salad sit for not less than half-hour within the fridge to permit the flavors to meld collectively.
- Earlier than serving, sprinkle the toasted sesame seeds and chopped cilantro excessive of the salad.
- Add thinly sliced crimson onion for a little bit of added crunch.
- Swap out the rice vinegar for lime juice for a extra citrusy taste.
- Add some thinly sliced jalapeno for a bit of warmth.
- Attempt utilizing a unique sort of vinegar, corresponding to apple cider vinegar or crimson wine vinegar.
- Add some diced avocado for creaminess.
- Function a facet dish with grilled hen or fish.
- Prime with some diced cooked shrimp or crabmeat for a protein-packed essential dish.
- Add to a bowl of soba or udon noodles for an entire meal.
- Use as a topping for tacos or rice bowls.
Asian cucumber salad is a flexible dish that may be simply tailored to fit your style preferences. With a easy and flavorful dressing and loads of choices for personalization, this recipe is bound to change into a staple in your summer season recipe rotation.
Asian Cucumber Salad is a scrumptious and versatile dish that’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal. This recipe is filled with taste, due to the mixture of recent cucumbers, ginger, garlic, and a tangy soy-based dressing. This recipe is straightforward to make and may be custom-made to your style preferences. It’s good for a summer season barbecue or as a facet dish for any Asian-inspired meal.